Executive Chef - Luxury Hotel

Join Buana Global Propertindo as an Executive Chef and lead our culinary team in delivering world-class dining experiences in the breathtaking setting of Sumba Timur, Nusa Tenggara Timur. This is a unique opportunity to showcase your culinary expertise in creating unforgettable dining experiences for our guests. As the Executive Chef, you will be responsible for overseeing the entire culinary operation, ensuring the highest standards of food quality, safety, and presentation.

At Buana Global Propertindo, we are dedicated to providing exceptional service and creating memorable experiences for our guests. Our hotel is nestled in the stunning landscapes of Sumba Timur, offering a serene and luxurious retreat. You will have the chance to work in a dynamic and creative environment, collaborating with talented chefs and staff to bring our culinary vision to life.

As an Executive Chef, you will be involved in daily culinary operations, including menu planning, ingredient sourcing, and staff supervision. You will also have the opportunity to develop and implement new culinary concepts, ensuring that our dining experiences remain innovative and exciting.

📋 Tanggung Jawab Pekerjaan

• Oversee the entire culinary operation, ensuring the highest standards of food quality, safety, and presentation.
• Develop and implement daily and seasonal menus, incorporating local and international flavors.
• Supervise and mentor a team of chefs, ensuring they adhere to food safety and quality standards.
• Source high-quality ingredients and manage supplier relationships.
• Ensure compliance with food safety regulations and health codes.
• Create and maintain a clean, organized, and efficient kitchen environment.
• Participate in culinary competitions and events to showcase the hotel's culinary prowess.
• Stay up-to-date with the latest culinary trends and techniques to continuously improve the dining experience.

🎓 Kualifikasi & Syarat

• Minimum 5 years of experience as an Executive Chef or similar role in a luxury hotel setting.
• Proven track record of successfully managing a culinary team and operations.
• Strong knowledge of food safety regulations and health codes.
• Excellent communication and leadership skills, with the ability to inspire and motivate a team.
• Proficiency in using culinary management software, such as POS systems and inventory management tools.
• Knowledge of local ingredients and culinary traditions is a plus.
• Ability to work in a fast-paced and dynamic environment.
• Fluency in Bahasa Indonesia and English is required.

🛠️ Keahlian

Lowongan Terkait